Sakura Green Tea has a fresh scent and aroma of the Sakura plant. It is light and smooth when sipped. Sakura Green Tea originated and is very popular in Japan. It is categorized as “green tea” because of the health benefits it offers.
Typically, this infusion served in Japan during celebrations and special occasions. Bubble tea store usually have this tea under their fine tea list/menu. This is perfect for customers looking for sweet, herby flavors in their tea-based drinks.
Contents — 60 Flavored Tea Bags in Aluminum Secondary Packaging
Packaging Size —600 g as packed
Shelf Life — 2 Years
Storage — Store in an airtight container at room temperature and away from strong odors
Origin — Blended and packed in Taiwan
Why Order Our Sakura Tea?
✔ Strong and Refreshing — perfect choice for flavored-tea business; a must-have in your flavored tea list/menu. Filipinos would love the refreshing taste of this tea, especially customers that patronize tea stores located in high end areas/market;
✔ Health Benefits — known to contain antioxidants that can reduce risks associated with heart disease and cancer, as well as fatty acids that help repair skin dryness and slow down skin-aging;
✔ TOP Quality / Best in the Market Supply — to bring our customers the best tea leaves in the market, raw materials for our products are carefully selected from reputable suppliers and tested by our manufacturer’s Research and Development Team; and
✔ Cost Effective — quality and cost efficiency are the main ingredients of our business. Hence, we offer the best tea supplies in the market to help you grow your business.
How To Brew Your Sakura Tea
Preparing The Best-Tasting Cup:
(1) Making the perfect cup is as easy as pouring 250 mL of freshly boiled water over one (1) sakura green tea bag.
(2) Allow to brew for 3 to 5 minutes.
(3) Serve! Can be served with milk, as well.
Using A Brewer
(1) Simply put one (1) sakura green tea bag on a brewer containing 250 mL hot water.
(2) Set for the brew mode. Then, switch on and steep.
(3) When brewing is done, your tea is now ready to be served!
Traditional Preparation of Tea Bags:
(1) Put 100 g (approximately 9-10 tea bags) of tea leaves into a pot.
(2) Pour hot water (65-75°C) into the pot.
(3) Cover the pot and leave for seven (7) minutes.
(4) Carefully separating the tea leaves from the pot, store the tea in a container that has the capacity to keep the tea hot, such as a thermos.
(5) Your tea is ready for serving. Note that it can still be served even when the tea has gotten warm.
Frequently Asked Questions (FAQs)
Where to use Sakura Tea?
This can be served with hot water only. Also, this tasted well when mixed/ used for milk teas, fruit teas and house blend teas.
How to prepare house blend tea with Sakura Tea?
For 16oz serving: use 200cc of tea base, then simply add 20ml to 40ml of sweetener. Add ice cubes so it will be refreshing to drink. Note that the brewed tea bag can be placed on top of the drinks.
Can it be served when it’s not hot/ warm anymore?
Yes, in fact it can be mixed/ used for a fruit tea. While for milk tea, you need to dissolve the powder ingredients very well. Thus, it is best to use a hot/ warm tea when when preparing for a milk tea drink.
What is the recommended recipe for Sakura Tea?
Sakura Tea is recommended for house blend teas as this brings a premium and delicate tastes. Add a sweetener when necessary; a honey with a squeeze of a lemon is blends with the taste great.
Any additional/ important information I need to remember in brewing Sakura Tea?
Tea experts of Taiwan do not recommend re-brewing of tea leaves. They have noted that milk tea or boba drinks need consistency for its flavor. Thus, re-brewing/ using of previously brewed tea leaves is not advised as it would affect the taste of the drinks.
For further inquiries, please visit our FAQs page here.
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