inJoy Black Forest Milk Tea is a delectable flavor that will remind you of your favorite Black Forest Pastry. This flavor features the heartwarming taste of chocolate with a note of a sweet ripe cherry after! Try and taste for yourself.
Looking for other milk tea flavors? Check out our other milk tea products.
Why is inJoy Black Forest Milk Tea A Trusted Ingredient by Business Owners?
✔ Sangkap Pinoy Seal, HALAL Accredited, FDA Certified – our products and manufacturing process have passed certifications showing we only produce the best ingredients for your business.
✔ Premium Raw Materials – made from real black forest flavor and tea powder, each pack is an all-in-1 mix for your convenience to serve beverages with a full flavor
✔ Delicious Taste to Suit Your Customer Preference – our Research and Development experts will guarantee this will suit your customers’ taste.
✔ Affordable Quality – proudly manufactured in the Philippines, you are assured of the best quality at high profit margins.
✔ Made by inJoy® – we are the trusted supplier of milk tea ingredients among 70,000 business owners
How to Prepare Black Forest Milk Tea:
- In a large container, completely dissolve 500grams of inJoy Black Forest Milk Tea Powdered Mix in 2.5 liters of cold water.
- Add ice.
- If desired, you may add inJoy Tapioca Pearls, inJoy Red beans, Nata de Coco, or inJoy Gulaman.
- Serve and inJoy!
Weight — 500g of inJoy Black Forest Milk Tea
Shelf Life – For unopened product, 6 months in room temperature cool and dry area; for opened product, seal properly in room temperature cool and dry area. Prepared milk tea must be refrigerated and consumed within the day.
Yield — One (1) packaging can make ten (10) 16-ounce cups
I Have Questions about inJoy Black Forest Milk Tea, Where Can I Find Answers?
You can send us a message on our Facebook page so we can properly assist you. You may also check our FAQs. For urgent questions, you may contact us at (+63) 947-583-0203. Our team is available to answer your queries from Monday to Friday, 8 am to 5 pm (GMT +8)