inJoy Cream Cheese is a perfect complement to milk tea drinks and beverages for the perfect blend of salty sweetness. Known for its rock salt and cheese taste, this is one of the favorite floaters of milk tea owners. Aside from using it as a topping to your preferred drinks, this can also be prepared in a thicker consistency for walling.
Check out the preparation guide for Cream Cheese here.
Why is inJoy Cream Cheese A Trusted Ingredient by Business Owners?
✔ Sangkap Pinoy Seal, HALAL Accredited, FDA Certified – our products and manufacturing process have passed certifications showing we only produce the best ingredients for your business.
✔ Premium Raw Materials – made from real milk and tea powder, each pack is an all-in-1 mix for your convenience so you can serve your customers with confidence.
✔ Delicious Taste to Suit Your Customer Preference – our Research and Development experts will guarantee this product will suit your customers’ taste.
✔ Affordable Quality – proudly manufactured in the Philippines, you are assured of the best quality at high profit margins.
✔ Made by inJoy® – we are the trusted supplier of milk tea ingredients among 70,000 business owners
Weight – 500g of inJoy Cream Cheese
Shelf Life – For unopened product, 6 months in room temperature cool and dry area; for opened product, seal properly in room temperature cool and dry area. Prepared floater must be refrigerated and consumed within the day.
How to Prepare Cream Cheese Floater:
- Add 1 part inJoy Cream Cheese powder in 3 parts cold water.
- Whip at full speed using a hand held mixer until fully aerated.
- Pour over your favorite inJoy Milk Tea drink.
I Have Questions about inJoy Cream Cheese, Where Can I Find Answers?
You can send us a message on our Facebook page so we can properly assist you. You may also check our FAQs. For urgent questions, you may contact us at (+63) 947-583-0203. Our team is available to answer your queries from Monday to Friday, 8 am to 5 pm (GMT +8)