Top Mix French Vanilla Soft Serve Ice Cream Powder
Net Weight — 1kg
Shelf Life — One (1) Year, if remains unopen; six (6) months, after opening the container
Storage Condition — Store under a cold temperature
Why Order Our Topmix French Vanilla Ice Cream Powder?
✔ TOP Quality / Best In The Market — to bring our customers the best ice cream ingredients in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and
✔ Cost-Effective — quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.
Essential factors for soft-serve ice cream:
These are crucial elements of an effective and successful soft-served ice cream business. Before starting a business, you need to know the pros and cons of your investment.
- Ingredients – correct and perfect ingredients are a must to offer the best taste among the competition of these products. This factor is also essential for getting a high overrun, thus making your business more profitable.
- Process – Correct process is as much necessary as the other factors. Given that you have an expensive machine and ingredients, the final output will still fail if you do not have the correct procedure. You can acquire this knowledge by training and guidance from companies like us who have long experience running the same business. Based on our experience, even if clients have an expensive machine, they must know enough about the correct process. Their business usually fails because they are dependent on the device alone to produce a positive effect for their business.
- Good machine – A good machine helps your business produce a much smoother texture ice cream and delivers higher overrun aside from the consistency and haste production capacity. Most of the soft serve machines in the market are pricy, yet you can consider a middle-class brand of device to use in the business.
Frequently Asked Questions (FAQs)
What is soft-serve ice cream?
A frozen dessert, similar to hard ice cream but softer and less dense due to air introduced during freezing. The soft machine processes the liquid mixture at a very low, but not frozen, temperature with soft serve. As the final output, we get the super smooth and creamy ice cream freshly made from the machine.
Soft serve is generally lower in milk fat than regular ice cream. It is produced at a temperature of about −4 °C compared to ice cream, stored at −15 °C. Soft serve contains air, introduced at the time of freezing. The air content, called overrun, can vary up to 60% of the total volume of the finished product. The amount of air alters the taste of the finished product. Product with low quantities of air has a heavy, icy taste and appears more concentrated color.
Ice cream with higher air content tastes creamier, smoother, and lighter and appears lighter in color.
How do you get a profit from soft-serve ice cream?
Soft serve ice cream profit comes from an overrun.
Overrun is an air introduced into the ice cream while the machine is producing the end product.
The higher the overrun, the higher the profit.
Generally, it is customary to get a 30% overrun on the soft serve. However with our products, this can increase depending on several factors such as; process, product, and the machine used.
Just keep in mind that too high overrun can significantly affect the taste and stability of the ice cream.
How to make soft-serve ice cream?
Add 1kg of Top Creamery Soft Serve Powder and dissolve it in 2.5L of water, then pour it into the soft-serve machine. Wait for your soft serve, you can also add some toppings then enjoy!
Who is my target market?
Generally, kids love to eat ice cream. Thus it is recommended to target these markets. Families with children, teenagers, and adults all love to consume ice cream. You can cater to customers who prefer reduced fat and less sugar-added ice creams.
How is your product different from others in the market?
We pride our milk tea products to be the best in the market today — with ingredients sourced from Europe, our Research and Development Team ensures that we are able to import high-quality raw ingredients, and produce the taste every milk tea store owner and milk tea patrons would love.
We also support locals as we source our sugar ingredients from the fresh produce of selected farms in the country. In effect, we reduce the cost of our finished products because we lessen taxes, labor costs, and transportation costs. These are all calculated in order for our company to attain one of our missions, which is — to help grow your business.
I’m interested to buy your product. Would it be possible to ask for a free sample of this product?
For now, we do not provide a free sample of this product. However, we would love to conduct a demo on how to prepare this product and get a free taste of it. Also, you may want to arrange for a purchase of this product for your own tasting.